First year program of culinary arts has open the way to understanding and practising students’ cooking skills refer to recipes of cuisines from around the world and knowledge about hospitality management, food service industry and professional service.
Second year program of baking & pastry enhances students’ skills of producing all kinds of breads, cakes, and pastries from prominent places of interests throughout the world. Food & beverages classes are also provided.
Gastronomy Science and HOSPITALITY MANAGEMENT
Integration of culinary arts with Gastronomic Science. Culinary training is taught in conjunction with nutrition, food processing, sensory analysis, Hygiene and Sanitation, principles of food business and economics.
Food service, Food Photography, Consumer psychology, Food education methodology, History of the land and typical products, Scientific research and information resources for food, Business marketing, The economics of food and agriculture, food and agricultural market, Food consumption, Food distribution, The food industry, Gastronomic tourism, Management and accounting.
The SAGES INSTITUTE career counselors will help you determine your career goals, select a college major, research career fields, develop a resume, enhance your interviewing skills, and search for jobs. The office can link you with potential employers who are recruiting graduates from our institute.All Graduates are expected to devote their careers in these fields:
* SOME OF THE SAGES INTERNSHIP PARTNERS :