The curriculum of SAGES is developed by professionals and experts from each field of study. It is constantly reviewed and updated to meet the industry's requirements and to expose students to the latest technologies and developments. The curriculum includes real world opportunities for students to work on industrial projects as well as corporate and culinary internships where students gain valuable and rewarding experiences. Opportunities for future employment with prominent companies can often derive from such activities.
Our lecturers are either distinguished visiting lecturers or local professionals whose vast technical knowledge and practical experiences in their respective fields. The expertise of our lecturers is paired with an interactive environment that is rich in creativity and hardwork. The students benefit greatly from these specialized teaching programs and acquire knowledge of the highest international standards in culinary and hospitality field.
A Pathway to Global Engagement :
The learning experience at SAGES provides an opportunity for students to explore the diversity of culinary arts that are very beneficial for those who aspire to have a global career.