Some of Alumni's Note - The Sages Institute
 I'm proud to be one of the Sages's graduates which has the most outstanding and unique program in Surabaya
and I wish every success to "Sages" in keeping on creating a top generation in the culinary business world.
ANTON SUKAMTO, Cafe Rollas - Outlet Manager Alumny of The Sages Institute, International class of 2007 |
 The Sages gave me more than knowledge in culinary arts, working experience in real world and improve
my culinary skill that I never got before. I'm proud to be The Sages's alumni.
CITRA AYU RAHMAWATI, Beatus Alfresco Dining & Grill - Sous Chef Alumny of The Sages Institute, International class of 2007 |
 The interest things to learn at Sages wasn't just about getting some recipes and know how to cook, but the students are required to be more creative in creating new cuisine, skilled in various culinary products, also managing cost.
Now I'm working as a restaurant consultant, which provide service of provides menu & recipes, promotion, concept, also train the employees of new restaurant. There are so many opportunity in Culinary world that u can reach!
NOVAN ANGGARA, CV. Boganusajaya - Operational Director Alumni of Sages Institute, International of class 2007 |
