What The Sages Will Do - The Sages Institute
FOR
STUDENTS & CULINARY COMMUNITY
The
Sages will support the development and presentation of high quality
training programs for students and students in training in a variety
of geographic locations.
The SAGES
Foundation will provide support to:
-
Assure
affordable educational programs in emerging Culinary Arts and procedures
-
Create
methods for objective assessment of technical skills and competence
-
Promote
high quality Culinary, Food Science and Hospitality management career
-
Develop
a broad cadre or qualified trainers in order to offer every opportunity
for students to remain at the cutting edge
-
Develop
on-line education programs as well as teleconferencing to facilitate
training to the widest possible audience
-
Create
Preceptor-ship networks.
-
Develop
interactive training and self demonstrating skills
-
Support
post internship programs to train – the trainers
-
Explore
virtual reality and communication as tools for improving student
education
-
Integrate
basic and advanced Culinary skills into every training and educational
program in both the US and Asia
-
Pursue
paths to improve student back-to-work statistics, procedure efficacy,
and data-based standards in real field.
-
Provide
“Progress reports” on new and emerging training
-
Identify
individuals and institutions to undertake groundbreaking education
-
Develop
educators and trainers conferences for cross pollination of ideas
